Caramel Apple Cheesecake Bars
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Author Topic: Caramel Apple Cheesecake Bars  (Read 852 times)
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Mark
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« on: August 30, 2013, 09:26:52 am »

Crust:
 2 cups all-purpose flour
 1/2 cup firmly packed brown sugar
 1 cup (2 sticks) butter, softened

 Cheesecake Filling:
 3 (8-ounce) packages cream cheese, softened
 3/4 cup sugar, plus 2 tablespoons, divided
 3 large eggs
 1 1/2 teaspoons vanilla extract

 Apples:
 3 Granny Smith apples, peeled, cored and finely chopped
 1/2 teaspoon ground cinnamon
 1/4 teaspoon ground nutmeg

Streusel Topping:
 1 cup firmly packed brown sugar
 1 cup all-purpose flour
 1/2 cup quick cooking oats
 1/2 cup (1 stick) butter, softened

 In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.

 Preheat oven to 350 degrees F.

 In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

 In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

 In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold.





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Mark Motta
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rgomez99 (Glazed and Confused in Gilbert)
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rgomez99
« Reply #1 on: August 30, 2013, 09:48:00 am »

We may have to try these this weekend.
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« Reply #2 on: August 30, 2013, 12:47:22 pm »

Sounds mighty tasty....Gotta try
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