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Non-BBQ Related Topics => Desserts & Sweets => Topic started by: grizmt on December 08, 2009, 05:50:45 am

Title: Clafouti
Post by: grizmt on December 08, 2009, 05:50:45 am
I have a recipe for y'all but can't figure out at the moment how to cut and paste it in here...
Title: Re: Clafouti
Post by: Mike (AZBarbeque) on December 08, 2009, 06:10:53 am
When you paste, you have to replace all the , " ' & ;  then it will work..
Title: Re: Clafouti
Post by: jmcrig on December 08, 2009, 06:43:51 am
I will save it as a word, open office, or adobe document. If it's good enough to post here, a copy is going in My Recipe Box. Make any changes you need to it, and then copy and paste it to the forum.
Title: Re: Clafouti
Post by: grizmt on December 08, 2009, 03:43:03 pm
BLACKBERRY CLAFOUTI, I used Huckleberries and it came out great.

Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
   1 tablespoon softened butter
   1 cup whole milk
   1/4 cup heavy cream
   2/3 cup all-purpose flour
   3 large eggs
   1/4 cup granulated sugar
   1 tablespoon grated orange zest
   2 teaspoons vanilla extract
   1/4 teaspoon salt
   4 cups fresh blackberries
   1 tablespoon confectioners sugar

Preparation
Preheat an oven to 350F. Butter a 9 inch by 9 inch square baking dish or a 9 inch deep-dish pie round with the softened butter.
In a large bowl whisk together the milk cream flour eggs sugar orange zest vanilla extract and salt until it forms a smooth thin batter. Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2 to 4 minutes. Watch the batter closely and remove it before it cooks through completely. It should just start to thicken and set when it is removed from the oven.
Transfer the dish to a heatproof surface and arrange the blackberries over the hot batter. Pour the remaining batter over the blackberries and bake for 35 to 40 minutes until a knife inserted in the center comes out clean.
Sprinkle the confectioners sugar over the finished clafouti and serve it warm.
This blackberry clafouti recipe makes 8 servings.

This tasted alot like fruit Crepes and it lasted only 1 night in our house.
Title: Re: Clafouti
Post by: Crash on December 08, 2009, 04:01:51 pm
I bet these would be great at the holiday party?  hint hint!
Title: Re: Clafouti
Post by: azkitch on December 22, 2009, 05:09:30 pm
CLAFOUTI? A little penicillin is all you need.

http://en.wikipedia.org/wiki/Clafoutis

The wiki article mentions Yorkshire Pudding. I can do that.
(http://farm5.static.flickr.com/4004/4207635582_308ddddcf4_b.jpg)
I took this one out of the oven a tad early, and cut into it. Popped it back in and it caused no problems. The gravy came out great, so I wound up having 4 pieces. Pig. <snort, snort>
Title: Re: Clafouti
Post by: ddog27 on December 23, 2009, 02:59:02 pm
Blackberry clafouti? Hmmmm sounds interesting. I might have to test this recipe out. 
Title: Re: Clafouti
Post by: force on December 23, 2009, 10:57:46 pm
I have never even heard of that....... how is ?
Title: Re: Clafouti
Post by: grizmt on January 10, 2010, 05:27:16 am
If someone reminds me I'll try to make one at the Havasu comp.
Title: Re: Clafouti
Post by: smitty250 on January 11, 2010, 10:02:28 am
If someone reminds me I'll try to make one at the Havasu comp.

Here's your reminder - Make one for the Havasu Comp.
Can't wait to try it out!
Title: Re: Clafouti
Post by: grizmt on February 03, 2010, 05:37:45 am
Smitty, I'm set to make one or two so I can share..... Hopefully I've got enough huckleberries left to make the two, there's something I've gotta check on!
Title: Re: Clafouti
Post by: Mrs. McFrankenboo on February 03, 2010, 08:49:02 am
We'll be expecting this for the midnight appetizer party!
Title: Re: Clafouti
Post by: grizmt on February 03, 2010, 09:01:34 am
Okey dokey.... Hopefully I'm allowed to stay up that late  :D :D :D