BLACKBERRY CLAFOUTI, I used Huckleberries and it came out great.
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
1 tablespoon softened butter
1 cup whole milk
1/4 cup heavy cream
2/3 cup all-purpose flour
3 large eggs
1/4 cup granulated sugar
1 tablespoon grated orange zest
2 teaspoons vanilla extract
1/4 teaspoon salt
4 cups fresh blackberries
1 tablespoon confectioners sugar
Preparation
Preheat an oven to 350F. Butter a 9 inch by 9 inch square baking dish or a 9 inch deep-dish pie round with the softened butter.
In a large bowl whisk together the milk cream flour eggs sugar orange zest vanilla extract and salt until it forms a smooth thin batter. Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2 to 4 minutes. Watch the batter closely and remove it before it cooks through completely. It should just start to thicken and set when it is removed from the oven.
Transfer the dish to a heatproof surface and arrange the blackberries over the hot batter. Pour the remaining batter over the blackberries and bake for 35 to 40 minutes until a knife inserted in the center comes out clean.
Sprinkle the confectioners sugar over the finished clafouti and serve it warm.
This blackberry clafouti recipe makes 8 servings.
This tasted alot like fruit Crepes and it lasted only 1 night in our house.