I'm really not one for sweets, but am finding it necessary to learn to cook/bake them. So...other than my less than stellar work on the lattice top, this recipe is a keeper.
8 c. sliced fresh peaches
2 c. sugar
1/2 t. nutmeg
4 T. flour
Combine in Dutch oven and allow syrup to form. Bring to a boil and cook for 10 minutes or until soft. Remove from heat and add 1 t. vanilla and 6 oz. butter. Stir until butter is incorporated.
Layer half the peaches in a 7x11 dish and top with a thin sheet of pastry dough (and no-I'm not giving you
that recipe
) Bake at 475 for ~10 minutes until lightly browned, then add the remaining peaches and cut strips to work the lattice better than I did...Bake for an additional ~15 minutes until brown on top. Serve with vanilla ice cream if you really want to make some friends!!