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Tandoori Chicken Recipe

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  • Karma: 1
Hi, everyone:

Just wanted to post this recipe:

14 oz Fage Total 5% Greek yogurt
2-1/2 TBS tandoori spice blend
1 tsp garam masala spice
1 TBS lemon or lime juice
1 cup water - approximately
2 bone-in chicken breast quarters without wing

Combine all but water in a bowl. Blend well. Add water gradually until marinade is consistency of heavy cream.

Add chicken in a single layer - change bowl if needed to do this. Marinate in fridge at least overnight or for up to 24 hours.

Grill as desired.

Buy spices at penderys com. You should check them out, anyway. Great site and selection.
#1 - June 20, 2020, 12:29:49 pm


  • Karma: 1
Thank you very much!
#2 - June 20, 2020, 04:10:09 pm
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.


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