AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Chicken Recipes => Topic started by: ddog27 on August 27, 2006, 01:28:50 pm
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Here is a recipe from a buddy of mine on another site. This stuff is soooooo good!!
Roadside Chicken
1 cup white vinegar
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every15 min to both sides and turn every 15 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it.
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That does sound good. :)
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I love this recipe section! I keep forgetting how many great tasting recipes are here! This is a tasty one!
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Nice!! Can't wait to try ....thanks for posting!
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Going to try this on rotisserie chicken we are going tonight on the gasser, I picked up a cheap add on rotisserie motor that I modded to fit the Weber Genesis so we will see how well it works!.. ;) Just tasting the sauce it would be great on a salad!!!
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I think I'll try that, but kick it up a notch with
olive oil, honey,apple cider vinegar, 1/2 large yellow onion, 8 cloves garlic, 1 spear celery
( and rest of ingredients) whizzed up in a food processor
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Yummmm, passed the "wife test". It's a great marinade
I used drumsticks, and half smoked/ half grilled them for about 70 minutes. THe "dressing" is pretty sensitive to heat , what w/ the oil, worcestershire( molasses in there), and bit of honey/sugar, so if you're going to grill- do not leave unattended- or you'll come back to black chicken.
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Man my gasser looks disgusting in these flash pics...but here is the chicken with the ghetto fabbed rotisserie and the road side chicken juice. I just sprinkled it on every 15 mins.
(http://xs136.xs.to/xs136/09081/2009-02-14_00001489.jpg)
Turned out very good...no meat left after dinner but I did use the carcass to make chicken and rice soup!
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Looks great........
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Wow, that does look great.
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Good looking yardbird....was the skin crispy??
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Good looking yardbird....was the skin crispy??
Very!!!
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Man my gasser looks disgusting in these flash pics...but here is the chicken with the ghetto fabbed rotisserie and the road side chicken juice. I just sprinkled it on every 15 mins.
(http://xs136.xs.to/xs136/09081/2009-02-14_00001489.jpg)
Turned out very good...no meat left after dinner but I did use the carcass to make chicken and rice soup!
That looks incredible!! ;D ;D
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Going to try this on rotisserie chicken we are going tonight on the gasser, I picked up a cheap add on rotisserie motor that I modded to fit the Weber Genesis so we will see how well it works!.. ;) Just tasting the sauce it would be great on a salad!!!
What's a salad?
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Going to try this on rotisserie chicken we are going tonight on the gasser, I picked up a cheap add on rotisserie motor that I modded to fit the Weber Genesis so we will see how well it works!.. ;) Just tasting the sauce it would be great on a salad!!!
What's a salad?
;D ;D ;D ;D
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How far at 75 on the manifold? Will a straight 6 cook faster than a V-8? Could I eat by Wikieup, or do I have to go to Kingman?
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Remember the show "Monster Garage" with Jesse James? They solicited ideas for future episodes on their website. I suggested laying a split pig across the block of an old Buick Roadmaster-- the original "Road Hog". The engine would be modified like those that run on fast food grease...except this would run on the pig fat runoff. After a drive from the desert heat to the SoCal shores, they'd have a roasted pig ready for a beach party. O0 Gee. I can't imagine why they never wrote me back. ::) ;)
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That right there is funny...
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Still sounds tasty, cant imagine why they didnt do it.