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BBQ Related Topics => BBQ Recipes => Chicken Recipes => Topic started by: salty_jenkins on April 23, 2010, 07:15:58 pm

Title: Boneless Skinless Breasts
Post by: salty_jenkins on April 23, 2010, 07:15:58 pm
I was just wondering if smoking some of these breasts would be ok.  I know they are pretty small and thin but we have tons of them and prep would be really quick.  If anybody has any ideas or recipes, I would appreciate it.  Thanks again!
Title: Re: Boneless Skinless Breasts
Post by: ddoell on April 24, 2010, 07:26:56 am
Personally I would pound them down so they were nice and thin put some cheese and Chille Peppers in them wrap them up in bacon and smoke.  :P
Title: Re: Boneless Skinless Breasts
Post by: jmcrig on April 24, 2010, 07:44:02 am
Personally I would pound them down so they were nice and thin put some cheese and Chille Peppers in them wrap them up in bacon and smoke.  :P
Wow, Don just made me really hungry. It's off to the store. ;D ;D
Title: Re: Boneless Skinless Breasts
Post by: smitty250 on April 26, 2010, 09:22:04 am
I agree with the bacon wrap - boneless skinless breasts when smoked will tend to loose some moisture. The bacon wrap will help retain some moisture and add some fat (fat is flavor!!).
Title: Re: Boneless Skinless Breasts
Post by: DanMan on April 26, 2010, 09:27:03 am
I just made a fatty out of chicken breasts yesterday it was fantastic  see fatty and abts
Title: Re: Boneless Skinless Breasts
Post by: jmcrig on April 26, 2010, 10:17:29 am
Tried some yesterday;

(http://i42.tinypic.com/2repj06.jpg)

Too dry for my taste. Next time I'll try brining them after I pound them out. Haven't given up on the idea, just first attempt sucked. ;D
Title: Re: Boneless Skinless Breasts
Post by: DanMan on April 26, 2010, 12:54:30 pm
Tried some yesterday;

(http://i42.tinypic.com/2repj06.jpg)

Too dry for my taste. Next time I'll try brining them after I pound them out. Haven't given up on the idea, just first attempt sucked. ;D
Mine was juicy and tender.