AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Chicken Recipes => Topic started by: salty_jenkins on April 23, 2010, 07:15:58 pm
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I was just wondering if smoking some of these breasts would be ok. I know they are pretty small and thin but we have tons of them and prep would be really quick. If anybody has any ideas or recipes, I would appreciate it. Thanks again!
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Personally I would pound them down so they were nice and thin put some cheese and Chille Peppers in them wrap them up in bacon and smoke. :P
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Personally I would pound them down so they were nice and thin put some cheese and Chille Peppers in them wrap them up in bacon and smoke. :P
Wow, Don just made me really hungry. It's off to the store. ;D ;D
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I agree with the bacon wrap - boneless skinless breasts when smoked will tend to loose some moisture. The bacon wrap will help retain some moisture and add some fat (fat is flavor!!).
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I just made a fatty out of chicken breasts yesterday it was fantastic see fatty and abts
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Tried some yesterday;
(http://i42.tinypic.com/2repj06.jpg)
Too dry for my taste. Next time I'll try brining them after I pound them out. Haven't given up on the idea, just first attempt sucked. ;D
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Tried some yesterday;
(http://i42.tinypic.com/2repj06.jpg)
Too dry for my taste. Next time I'll try brining them after I pound them out. Haven't given up on the idea, just first attempt sucked. ;D
Mine was juicy and tender.