Greetings all
I can see I need to be very careful on this site for two reasons:
Becoming incredibly obese eating all of food recipes I want to try from this site.
Getting chided relentlessly by all of the other posters if I fail to chose my words carefully.
I believe my first attempt at smoking meat this weekend will be the pulled chicken recipe that entails shoving a 1/2 full can of beer (the other half of contents of beer consumed prior to cooking) up its backside. I read the other posts so I'm not even going to bother caring about the skin!
I can only hope that this first attempt will at least render something edible - any advice on how to increase the probability of that would be greatly appreciated!