Boneless Skinless Breasts
 
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Author Topic: Boneless Skinless Breasts  (Read 949 times)
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salty_jenkins
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« on: April 23, 2010, 07:15:58 pm »
I was just wondering if smoking some of these breasts would be ok.  I know they are pretty small and thin but we have tons of them and prep would be really quick.  If anybody has any ideas or recipes, I would appreciate it.  Thanks again!




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ddoell
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« Reply #1 on: April 24, 2010, 07:26:56 am »
Personally I would pound them down so they were nice and thin put some cheese and Chille Peppers in them wrap them up in bacon and smoke.  Tongue
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jmcrig
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« Reply #2 on: April 24, 2010, 07:44:02 am »
Quote from: ddoell on April 24, 2010, 07:26:56 am
Personally I would pound them down so they were nice and thin put some cheese and Chille Peppers in them wrap them up in bacon and smoke.  Tongue
Wow, Don just made me really hungry. It's off to the store. Grin Grin
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« Reply #3 on: April 26, 2010, 09:22:04 am »
I agree with the bacon wrap - boneless skinless breasts when smoked will tend to loose some moisture. The bacon wrap will help retain some moisture and add some fat (fat is flavor!!).
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DanMan
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« Reply #4 on: April 26, 2010, 09:27:03 am »
I just made a fatty out of chicken breasts yesterday it was fantastic  see fatty and abts
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jmcrig
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« Reply #5 on: April 26, 2010, 10:17:29 am »
Tried some yesterday;



Too dry for my taste. Next time I'll try brining them after I pound them out. Haven't given up on the idea, just first attempt sucked. Grin
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Mark Crigler 
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« Reply #6 on: April 26, 2010, 12:54:30 pm »
Quote from: jmcrig on April 26, 2010, 10:17:29 am
Tried some yesterday;



Too dry for my taste. Next time I'll try brining them after I pound them out. Haven't given up on the idea, just first attempt sucked. Grin
Mine was juicy and tender.
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