dunaticphx
Hello, I'm Finally Posting 10 - 49 Posts
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« on: May 09, 2010, 07:34:53 pm » |
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jmcrig
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« Reply #1 on: May 09, 2010, 07:41:43 pm » |
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Maybe you can get someone to donate to your class fund.  |
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Mark Crigler
KCBS CBJ #30151
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hillbille
I think I have the hang of this posting thing now..
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« Reply #2 on: May 09, 2010, 08:33:13 pm » |
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How hard can it be to get chicken skin crispy? Must be a matter of strict temperature control near the end of the cook...
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bbq newby
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Crash
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« Reply #3 on: May 09, 2010, 08:36:20 pm » |
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Maybe there's a difference between bite-through and crispy. Who knows? |
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I love animals. They're delicious!
VRM Pit Crew
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AZSmoke
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« Reply #4 on: May 09, 2010, 08:37:33 pm » |
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Mrs. McFrankenboo
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« Reply #5 on: May 10, 2010, 09:05:45 am » |
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Just because you boys have been taught the ways of the BBQ, don't be giving away all the secrets that people have worked long and hard to figure out...not to mention the amount of money they paid. I realize we're all about helping each other out on this site, but there comes a point when certain secrets will make or change a game. Just saying...
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AzJohnnyC
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« Reply #6 on: May 10, 2010, 12:42:16 pm » |
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I thought everyone knew about the red Kool-Aid trick.
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Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq
Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe
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barknchickens
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« Reply #7 on: May 10, 2010, 12:51:11 pm » |
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Erin, sounds like you and Jim may have worked out that puzzle. Good for you.  As for me, I don't get to do the chicken so thats when I draw me up a beer. |
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KidCurry
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Addiction, what addiction... Gotta post more. Bumping is my life..
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« Reply #8 on: May 10, 2010, 02:05:23 pm » |
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I thought everyone knew about the red Kool-Aid trick.
And here I always thought the secret was a spritz or two of fantastic! |
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birdie64
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« Reply #9 on: May 10, 2010, 03:21:33 pm » |
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Does anyone know how to make bite thru chicken skin?
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Crash
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« Reply #10 on: May 10, 2010, 03:29:31 pm » |
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Does anyone know how to make bite thru chicken skin?
Yes. |
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I love animals. They're delicious!
VRM Pit Crew
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jmcrig
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« Reply #11 on: May 10, 2010, 04:31:48 pm » |
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Does anyone know how to make bite thru chicken skin?
If you paid $199.00 and went to the class, you would know how also. |
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Mark Crigler
KCBS CBJ #30151
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smitty250
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« Reply #12 on: May 10, 2010, 04:35:16 pm » |
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Does anyone know how to make bite thru chicken skin?
Yes - do a little research on the topic and you will find loads of info. |
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LOOT N' BOOTY BBQ
FEC 100
22.5 WSM
18.5 WSM
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birdie64
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« Reply #13 on: May 10, 2010, 04:44:03 pm » |
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Thank you.
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azkitch
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Hell yes, I like hot foods!
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« Reply #14 on: May 10, 2010, 06:43:07 pm » |
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Helpful bunch, eh?
I'm on the outside, lookin' in, but this is funny, in my eyes...
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CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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