AZ Barbeque.com

"Bite thru chicken skin"

Discussion started on

hillbille

  • Karma: 0
And here I always thought the secret was a spritz or two of fantastic!
Aha! spray starch!
#16 - May 10, 2010, 06:45:47 pm
bbq newby

jmcrig

Aha! spray starch!

Damn, you all are getting so close. :D :D
#17 - May 10, 2010, 06:47:31 pm

bbqfun

  • Karma: 0
Well birdie I can see no one is going to give you a straight answer, so I will.  For me to get a good bite thru the skin I MUST have my dentures in.
#18 - May 10, 2010, 07:04:15 pm

jmcrig

Well birdie I can see no one is going to give you a straight answer, so I will.  For me to get a good bite thru the skin I MUST have my dentures in.
Where did you get that bucket of salt? I can only hope it was kosher. ;D ;D
#19 - May 10, 2010, 07:07:38 pm

dunaticphx

  • Karma: 0
Ok here it is. When biting into the bird make sure that your teeth are freshly sharpened. :lamp:
#20 - May 11, 2010, 07:58:37 pm

hillbille

  • Karma: 0
Damn, you all are getting so close. :D :D

 Ok  then , dehydrated hash browns( potato starch) powdered in a coffee mill sprinkled liberally all over
#21 - May 11, 2010, 08:32:40 pm
bbq newby

Jaybird

And here I always thought the secret was a spritz or two of fantastic!

Wow, I'll have to try that sometime! Thanks
#22 - May 12, 2010, 07:20:12 am

jim

  • Karma: 0
Bite thru chicken skin -- myth
PS -- if the chicken great -- it does not matter
jim
#23 - May 12, 2010, 08:47:02 am

KidCurry

  • Karma: 1
Wow, I'll have to try that sometime! Thanks

 ;) :D
#24 - May 12, 2010, 08:55:39 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

jmcrig

Fact or fiction, we got 2 pages out of it. ;D ;D
#25 - May 12, 2010, 04:49:50 pm

tbonejc

  • Karma: 2
Fact or fiction, we got 2 pages out of it. ;D ;D

And I bet we could get more!   :)
#26 - May 13, 2010, 11:41:25 pm

brandon

I myself like real chicken cooked to perfection. Some like chicken with the skin pulled back and scraped of the flavorful fat and dredged with mayo or I 
#27 - May 14, 2010, 02:30:46 am
« Last Edit: May 14, 2010, 08:06:24 am by brandon »

azkitch

  • Karma: 9
I myself like real chicken cooked to perfection. Some like chicken with the skin pulled back and scraped of the flavorful fat and dredged with mayo or I 
I believe Brandon has been eaten by the Slithery Dee.
#28 - May 14, 2010, 10:05:13 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

brandon

For some reason when I post here only parts of my post appears, I finally got frustrated and quit. I must be doing something wrong!
#29 - May 14, 2010, 11:35:40 pm

Mike (AZBarbeque)

  • Karma: 95
You must be copying and pasting.  The forum software has an issue with that, especially with the ' , " ; -

You just have to go through and replace those and it will work..
#30 - May 15, 2010, 08:43:30 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Members:

0 Members and 1 Guest are viewing this topic.