hillbille
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« Reply #15 on: May 10, 2010, 06:45:47 pm » |
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And here I always thought the secret was a spritz or two of fantastic!
Aha! spray starch! |
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bbq newby
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jmcrig
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« Reply #16 on: May 10, 2010, 06:47:31 pm » |
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Aha! spray starch!
Damn, you all are getting so close.  |
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Mark Crigler
KCBS CBJ #30151
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bbqfun
I think I have the hang of this posting thing now..
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« Reply #17 on: May 10, 2010, 07:04:15 pm » |
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Well birdie I can see no one is going to give you a straight answer, so I will. For me to get a good bite thru the skin I MUST have my dentures in.
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jmcrig
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« Reply #18 on: May 10, 2010, 07:07:38 pm » |
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Well birdie I can see no one is going to give you a straight answer, so I will. For me to get a good bite thru the skin I MUST have my dentures in.
Where did you get that bucket of salt? I can only hope it was kosher.  |
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Mark Crigler
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dunaticphx
Hello, I'm Finally Posting 10 - 49 Posts
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« Reply #19 on: May 11, 2010, 07:58:37 pm » |
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Ok here it is. When biting into the bird make sure that your teeth are freshly sharpened.  |
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hillbille
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« Reply #20 on: May 11, 2010, 08:32:40 pm » |
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Damn, you all are getting so close. Ok then , dehydrated hash browns( potato starch) powdered in a coffee mill sprinkled liberally all over |
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bbq newby
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Jaybird
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« Reply #21 on: May 12, 2010, 07:20:12 am » |
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And here I always thought the secret was a spritz or two of fantastic!
Wow, I'll have to try that sometime! Thanks |
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jim
I'm beyond help now. Gotta keep posting...
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« Reply #22 on: May 12, 2010, 08:47:02 am » |
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Bite thru chicken skin -- myth
PS -- if the chicken great -- it does not matter
jim
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KidCurry
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
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« Reply #23 on: May 12, 2010, 08:55:39 am » |
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Wow, I'll have to try that sometime! Thanks
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jmcrig
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« Reply #24 on: May 12, 2010, 04:49:50 pm » |
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Fact or fiction, we got 2 pages out of it. |
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Mark Crigler
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tbonejc
I'm addicted to this site... Send help...
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« Reply #25 on: May 13, 2010, 11:41:25 pm » |
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Fact or fiction, we got 2 pages out of it. And I bet we could get more!  |
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brandon
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« Reply #26 on: May 14, 2010, 02:30:46 am » |
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I myself like real chicken cooked to perfection. Some like chicken with the skin pulled back and scraped of the flavorful fat and dredged with mayo or I
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« Last Edit: May 14, 2010, 08:06:24 am by brandon »
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azkitch
2000 + Posts WOW, talk about Addiction...
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Hell yes, I like hot foods!
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« Reply #27 on: May 14, 2010, 10:05:13 pm » |
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I myself like real chicken cooked to perfection. Some like chicken with the skin pulled back and scraped of the flavorful fat and dredged with mayo or I
I believe Brandon has been eaten by the Slithery Dee. |
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CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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brandon
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« Reply #28 on: May 14, 2010, 11:35:40 pm » |
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For some reason when I post here only parts of my post appears, I finally got frustrated and quit. I must be doing something wrong!
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Mike (AZBarbeque)
AZBarbeque.com
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2000 + Posts WOW, talk about Addiction...
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I Love BBQ!!!
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« Reply #29 on: May 15, 2010, 08:43:30 am » |
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You must be copying and pasting. The forum software has an issue with that, especially with the ' , " ; -
You just have to go through and replace those and it will work..
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Michael J. Reimann
Realtor - Clients First Realty (Real Job)
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
If God wanted us to be Vegetarians, why did he make animals out of meat??
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