AZ Barbeque.com

BBQ Related Topics => BBQ Fuel Discussions - Charcoal, Lump, Pellets, Wood & Gas => Topic started by: gstanle on February 07, 2007, 08:19:25 pm

Title: Wood Question
Post by: gstanle on February 07, 2007, 08:19:25 pm

My wood supplier has Plum Wood and Almond Wood available right now. Has anybody used these? I'm wondering if the Plum would be a bit strong like Cherry? Thom thought it might.

Title: Re: Wood Question
Post by: Mike (AZBarbeque) on February 07, 2007, 08:47:21 pm

That's a great question for our Wood Sponsor, Berry Bros.  I will forward it on to Thomas and see if he has an answer for us.

Title: Re: Wood Question
Post by: Mike (AZBarbeque) on February 07, 2007, 10:08:48 pm

Thomas sent me his reply as he's not able to log on right now, so here it is...

Almond is as good as Oak or Hickory, I love it!!!
Plum is related to Cherry and should give a decent smoke, most likely lighter than Almond.....
I used to bring Almond into Phoenix from the Bakersfield area in Northern Cal......I like Almond as good as Hickory!

Title: Re: Wood Question
Post by: ddog27 on February 07, 2007, 10:47:47 pm

Huh.....Huh.......Huh......You said wood..........Huh.....Huh.......Huh..... ;D ;D ;D ;D

Title: Re: Wood Question
Post by: capt ron on February 08, 2007, 03:49:17 am

Here we go again ...Ah Wooodddd - Ah Wooodddd - Ah Wooodddd  O0