AZ Barbeque.com

Wood Info

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bearbonez

  • Karma: 9
 Hoping work schedule will allow me to make a trip to the valley soon. I am in need of cooking sticks now.
#31 - August 18, 2006, 07:44:13 pm
David "Bear" Nunley

BERRY-BRO

  • Karma: 0
The BERRY BROS FIREWOOD Co. website has gone LIVE!!! ;D
come see us at www.bbfw.com
this site is being up dated daily!please be patient.........Thanks for paying us a visit....Thomas
#32 - September 25, 2006, 03:05:19 pm
Wood for BBQs, Smokers, Grills, Pizza Ovens...ETC.

BERRY-BRO

  • Karma: 0
I'm not a web wizard and I will take suggestions
#33 - September 25, 2006, 03:07:02 pm
Wood for BBQs, Smokers, Grills, Pizza Ovens...ETC.

Mr Smoker

  • Karma: 0
I like it Thomas,i wouldn't change a thing.
#34 - September 25, 2006, 03:35:09 pm
Charbroil RED, #7 Custom Red Kamado,AZBarbeque Hall of Fame.

Mike (AZBarbeque)

  • Karma: 110
Thomas, looks great, I love it...

Your logo is fantastic.

I didn't know you had a North side yard, I will have to go check it out, I drive past that one almost daily.

Let me know if you do a links page, I would love to have AZBarbeque on it...

Congrats!!!
#35 - September 25, 2006, 04:18:51 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
He...He...He.....You said wood.........He....He....He.... ;D ;D ;D
#36 - September 25, 2006, 07:22:07 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

BBQCZAR

  • Karma: -8
Man that North Phx location will be great !!! That location is so close to me I could throw a stick and hit it !!! LOL !!! I will be seeing you before the Lake Pleasant event for sure !
#37 - September 25, 2006, 07:45:33 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

bearbonez

  • Karma: 9
 Cool logo. How bout opening a yard in the white mountains... ::)
#38 - September 26, 2006, 09:00:09 am
David "Bear" Nunley

mike

  • Karma: 0
Hey Thomas, any new inventory that I can't live without?  We finally have our move in date 10/18/06, I have to move 3 cords of wood and I need to order another 2 cords from you.

Mike
#39 - October 09, 2006, 07:03:06 pm

Mike (AZBarbeque)

  • Karma: 110
Hey Thomas, any new inventory that I can't live without?  We finally have our move in date 10/18/06, I have to move 3 cords of wood and I need to order another 2 cords from you.

Mike

Mike, where are you located at???  That's some serious wood storage you have going on there...
#40 - October 09, 2006, 08:01:22 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

BERRY-BRO

  • Karma: 0
Hi Mike,
email me about the 2 cord order at: thomas@deru.com
The one type that is getting low is the Pistachio, I would get a little of that before we're out! Who knows if I'll ever find any more of it???? ???
#41 - October 12, 2006, 01:12:52 pm
Wood for BBQs, Smokers, Grills, Pizza Ovens...ETC.

ron b

  • Karma: 0
noooooo say it isnt so i use that at our restraunt great mix with pecan sniff sniff...... will be in tomorrow for more.
#42 - October 12, 2006, 01:30:52 pm
wwww.jncentertainmentservices.com

Laveen-BBQ

  • Karma: 1
This is a great thread.  I have been getting my wood from BBQs Galore, and they are rather expensive and the wood sometimes comes with a lot of bark on it.  I will be buying from here from now on.
#43 - October 20, 2006, 10:22:21 pm

VisionQuest220

  • Karma: 0
I'd like to take a moment to compliment Thomas on running a great business.  I've been there on three or four separate occasions, the most recent being just last Thursday.  He always makes time to talk about what he has on hand, what might be in short supply and has always been willing to share his experiences with the different types of wood.

During my last visit we talked about El Diablo lump charcoal and I mentioned that I was not having good experiences with it.  He made a few suggestions including adding some well aged grape wood, (which he had in ample supply, already bagged and tied), and letting it burn down as part of the coal base.  I tried his suggestion and the grape wood out today and he was spot on correct on what a big difference it makes.

If you've never been to Berry Bros. you're missing the boat on all things wood.  I wonder what I'll end up buying the next time I'm there...
#44 - October 21, 2006, 11:51:21 am
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

BERRY-BRO

  • Karma: 0
Thank you VisionQuest220, I am humbled!
I'm glad to hear the Grape worked for you, unfortunately one of our forumites has all but cleaned me out of the supply I had on hand!!!!
You also gave me a great tip to pass along to others here on the forum....American Charcoal sells the El Diablo to Costco Business center on 3801 N. 33rd Avenue and they sell it cheaper than American Charcoal......$9.99 per 40 lbs Sack!!!! I just called to confirm this, and yes, it's true and yes, they stock it as we speak!
Thank you all for the great feedback and your much valued patronage!
Thomas (BERRY-BRO)
#45 - October 21, 2006, 01:48:48 pm
Wood for BBQs, Smokers, Grills, Pizza Ovens...ETC.

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