[RobOConnell]

I still want to get me some peach.

[azkitch]

I need pecan. It smells soooo gooood! I'll try cherry someday. I have a chunk of mulberry, a few pieces of pistachio, and a bunch of oak and apple; even some mesquite. But I need pecan, cuz I'm gonna make that my basis for all mixes. Did I mention that it smells SOOO good?

[jmcrig]

I need pecan. It smells soooo gooood! I'll try cherry someday. I have a chunk of mulberry, a few pieces of pistachio, and a bunch of oak and apple; even some mesquite. But I need pecan, cuz I'm gonna make that my basis for all mixes. Did I mention that it smells SOOO good?

They keep a bunch of it stacked up outside Joe's in Gilbert.

[The Smokin Shanty]

I still want to get me some peach.

I got me a peach once....and then I married her

[tbonejc]

Thanks for the info guys.  I ended up using pecan with some hickory on the butt.  It was pretty good, I would have liked to have kept in on the pit for a few more hours but time ran out on me  .  I then was able to get to Bass pro this morning and picked up some apple and maple for the ribs.  If you haven't tried that mix, try it.  It makes the best ribs I've ever done.  I wanted to take pics but we had hungrey guests who didn't want to wait, sorry.

[force]

don't call Tiger....... he has his own shortage.....

[azkitch]

don't call Tiger....... he has his own shortage.....

Just like a novice BBQer. He used too much wood and got in trouble over it.

[force]

he certainly used wood and no brains