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TIPS for cooking with wood

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mike

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I am very interested in the Lake Pleasant cook off, I have never attended an organized or disorganized cooking event can you send me some info?

Thanks
#16 - July 26, 2006, 03:05:46 pm

Mike (AZBarbeque)

  • Karma: 110
I am very interested in the Lake Pleasant cook off, I have never attended an organized or disorganized cooking event can you send me some info?

Thanks

Mike, I don't know what side of town you live on, but we have planning meetings every other Wednesday, we are actually getting ready to meet tonight at 6 pm.  You can also visit www.LakePleasantBBQCookoff.com for more info, or call me at 602-363-5196.

We would love to have your assistance, support or participation or all three.  ;D
#17 - July 26, 2006, 05:11:36 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

BERRY-BRO

  • Karma: 0
Hello Mike,
Glad to see you could make it!
Some of the guys here might be interested to know that sometimes you could bring a little Alder down from the Great Northwest!
Thomas
#18 - July 26, 2006, 07:13:24 pm
Wood for BBQs, Smokers, Grills, Pizza Ovens...ETC.

capt ron

  • Karma: 0
Since you all are talking about wood...  :P
can you make any money selling wood for smokin' at BBQ Competitions? Like in stick and chunk forms?
#19 - November 16, 2006, 05:38:12 pm
"Smokin' ain't no habit...It's an art!"

Mike (AZBarbeque)

  • Karma: 110
Absolutely.... Most BBQers bring their own, but if they know they can get quality wood at the event, it just makes their load a little lighter and most of them like that, I know I do.  ;)
#20 - November 16, 2006, 07:01:43 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 9
 He said "wood"....
#21 - November 16, 2006, 09:16:25 pm
David "Bear" Nunley

capt ron

  • Karma: 0
 ::) ... Wooooddd....
#22 - November 18, 2006, 02:34:42 am
"Smokin' ain't no habit...It's an art!"

VisionQuest220

  • Karma: 0
I called Berry Bros. and spoke to Thomas about the preferred wood for smoking turkey.  His unqualified response was "pecan or pistachio".

Thanks to Thomas, I have an ample supply of both!
#23 - November 18, 2006, 01:23:12 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

gstanle

  • Karma: 0
Hello Thomas,

My brother is taking a trip thru northern California, up into Oregon (about half way) along the coast, and back down. I was thinking of asking him to bring me back some Alder. I'm not familiar with it though. Should he be able to find it on his trip along the coast? What would you compare it to for flavor?

Thanks,
Glen Stanley
#24 - November 29, 2006, 07:52:17 am
Proud Member of P.E.T.A. (People Eating Tasty Animals)

Thom Emery

  • Karma: 2
Glen What are you cooking on ?
#25 - November 29, 2006, 05:16:47 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

ddog27

  • Karma: 0
::) ... Wooooddd....

huh...huh....wood....huh... ;D ;D ;D ;D
#26 - November 29, 2006, 08:04:13 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Thom Emery

  • Karma: 2
I wish I had a delete key here ;D
#27 - November 29, 2006, 08:47:01 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

gstanle

  • Karma: 0
Still practicing with my electric smoker.

I'm hoping to have a WSM or two within the next couple of weeks.
#28 - November 29, 2006, 09:29:08 pm
Proud Member of P.E.T.A. (People Eating Tasty Animals)

bearbonez

  • Karma: 9
Hello Thomas,

My brother is taking a trip thru northern California, up into Oregon (about half way) along the coast, and back down. I was thinking of asking him to bring me back some Alder. I'm not familiar with it though. Should he be able to find it on his trip along the coast? What would you compare it to for flavor?

Thanks,
Glen Stanley

 The smoked salmon that get you prepared from the store...the stuff from the northwest...that is Alder. I am not familiar with it otherwise to give any kind of comparison. But it is by far and wide the most commonly used smoking wood in the northwest.
#29 - November 30, 2006, 07:24:32 am
David "Bear" Nunley

BERRY-BRO

  • Karma: 0
I've brought some Alder in for Christmas, not much though, first come first served, say AZ Barbecue forum and it will cost $20 for a huge sack! I have 3 Sacks of Cherry at $30 available :)
Sorry guys, we're literally swamped, no reservations!!!
#30 - December 19, 2006, 01:08:21 pm
Wood for BBQs, Smokers, Grills, Pizza Ovens...ETC.

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