AZ Barbeque.com
BBQ Related Topics => BBQ Fuel Discussions - Charcoal, Lump, Pellets, Wood & Gas => Topic started by: bearbonez on March 12, 2011, 08:56:24 am
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http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
Thanks for posting this on fig tree thread Dave. This is a good sticky subject
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Nice reference point
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Great Chart!!!
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Great Chart......Thanks. That really helps
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One wood not addressed in the chart is juniper which is common in Arizona. A few years ago, they were selling it in chunks at Home Depot as a smokewood. It came bagged and labeled as "Aligator Smoke Wood." I tried some and got what I expected- a strong juniper berry flavor. It tasted like the meat had been injected with gin. But not in a good way. I've been marinating myself in gin for something now and most people consider me tasteless. 8)
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Thanks for posting this chart...I'm gonna print it out right now!
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Thanks! This helps a newbie like me a lot. I didn't even know you could smoke with a lot of these woods.
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One word of caution...you'll want to season the wood (let it dry out) for 6 months or so. For instance, you don't want to cut branches off your orange tree and toss 'em straight into your smoker. You'll get a bitter smudge out of green wood.
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Good to know. Thanks.
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Thanks for the chart, that is some good info.
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that is a great chart! i sell firewood and i got a lot of bbq woods. my wood is seasoned dry and split. call me at 480-495-3518 for more information
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Thanks a lot for the chart, it has really good info