Wow, I guess inquiring minds want to know!
I have been using Kingsford for the better part of a year now. Rancher worked well on most stuff but not everything. You'll have to see if you like it for your style of cooking. When it became obvious that supply was going to be a major issue I decided to not get attached to that brand and to use something that I could easily obtain anywhere I happened to be. I've never liked the way Kingsford smells when it is igniting but I haven't seen any end result impact on the food so that made my decision easy.
I read about the group buy you guys are working on in Utah and I hope it goes well for you.
Jim, I have plenty of sauce but, as is always the case, "no sauce for you"! I will, however, pay cold hard cash for that bottle of "sauce" you picked up for me. I think we might even have to track more down while we're in Pueblo! Also, we're in for 1/3 of a toilet. Talk about living high on the hog!