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AuthorTopic: Smoking wood chart  (Read 6769 times)

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Offline bearbonez

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Smoking wood chart
« on: March 12, 2011, 08:56:24 am »
http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf



 Thanks for posting this on fig tree thread Dave. This is a good sticky subject
David "Bear" Nunley

Offline tbonejc

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Re: Smoking wood chart
« Reply #1 on: March 14, 2011, 04:47:05 pm »
Nice reference point

Offline AZWildcat

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Re: Smoking wood chart
« Reply #2 on: March 15, 2011, 10:55:59 am »
Great Chart!!!
2 UDS's-Stoked
2 WSM's-Stoked
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Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Offline Gizzy's Smokin Crew

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Re: Smoking wood chart
« Reply #3 on: March 17, 2011, 03:36:19 pm »
Great Chart......Thanks. That really helps
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Offline Mark

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Re: Smoking wood chart
« Reply #4 on: March 22, 2011, 11:50:52 pm »
One wood not addressed in the chart is juniper which is common in Arizona. A few years ago, they were selling it in chunks at Home Depot as a smokewood. It came bagged and labeled as "Aligator Smoke Wood." I tried some and got what I expected- a strong juniper berry flavor. It tasted like the meat had been injected with gin. But not in a good way. I've been marinating myself in gin for something now and most people consider me tasteless. 8)
Mark Motta
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Offline Dan-O

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Re: Smoking wood chart
« Reply #5 on: April 27, 2011, 05:58:16 pm »
Thanks for posting this chart...I'm gonna print it out right now!

Offline someAZdude

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Re: Smoking wood chart
« Reply #6 on: July 23, 2011, 01:15:57 pm »
Thanks! This helps a newbie like me a lot. I didn't even know you could smoke with a lot of these woods.
Not a competition cook. Just doing it because I love the taste/smell/creativity and enjoy feeding people!
Using a WSM to get it done!!

Offline Mark

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Re: Smoking wood chart
« Reply #7 on: July 23, 2011, 01:34:55 pm »
One word of caution...you'll want to season the wood (let it dry out) for 6 months or so. For instance, you don't want to cut branches off your orange tree and toss 'em straight into your smoker. You'll get a bitter smudge out of green wood.
Mark Motta
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Offline someAZdude

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Re: Smoking wood chart
« Reply #8 on: July 30, 2011, 01:35:47 pm »
Good to know. Thanks.
Not a competition cook. Just doing it because I love the taste/smell/creativity and enjoy feeding people!
Using a WSM to get it done!!

Offline Ryanrf73

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Re: Smoking wood chart
« Reply #9 on: August 30, 2011, 09:27:40 am »
Thanks for the chart, that is some good info.

Offline valleyfirewood

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Re: Smoking wood chart
« Reply #10 on: September 27, 2011, 02:19:11 pm »
that is a great chart! i sell firewood and i got a lot of bbq woods. my wood is seasoned dry and  split. call me at 480-495-3518 for more information

 

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