Smoking wood chart
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Author Topic: Smoking wood chart  (Read 4387 times)
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bearbonez
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« on: March 12, 2011, 08:56:24 am »

http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf



 Thanks for posting this on fig tree thread Dave. This is a good sticky subject




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David "Bear" Nunley
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« Reply #1 on: March 14, 2011, 04:47:05 pm »

Nice reference point
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AZWildcat
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« Reply #2 on: March 15, 2011, 10:55:59 am »

Great Chart!!!
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« Reply #3 on: March 17, 2011, 03:36:19 pm »

Great Chart......Thanks. That really helps
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« Reply #4 on: March 22, 2011, 11:50:52 pm »

One wood not addressed in the chart is juniper which is common in Arizona. A few years ago, they were selling it in chunks at Home Depot as a smokewood. It came bagged and labeled as "Aligator Smoke Wood." I tried some and got what I expected- a strong juniper berry flavor. It tasted like the meat had been injected with gin. But not in a good way. I've been marinating myself in gin for something now and most people consider me tasteless. Cool
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Mark Motta
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Dtcunni
« Reply #5 on: April 27, 2011, 05:58:16 pm »

Thanks for posting this chart...I'm gonna print it out right now!
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someAZdude
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« Reply #6 on: July 23, 2011, 01:15:57 pm »

Thanks! This helps a newbie like me a lot. I didn't even know you could smoke with a lot of these woods.
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« Reply #7 on: July 23, 2011, 01:34:55 pm »

One word of caution...you'll want to season the wood (let it dry out) for 6 months or so. For instance, you don't want to cut branches off your orange tree and toss 'em straight into your smoker. You'll get a bitter smudge out of green wood.
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Mark Motta
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« Reply #8 on: July 30, 2011, 01:35:47 pm »

Good to know. Thanks.
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Ryanrf73
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« Reply #9 on: August 30, 2011, 09:27:40 am »

Thanks for the chart, that is some good info.
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valleyfirewood
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« Reply #10 on: September 27, 2011, 02:19:11 pm »

that is a great chart! i sell firewood and i got a lot of bbq woods. my wood is seasoned dry and  split. call me at 480-495-3518 for more information
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