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Mexican lump gone to pot

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Mark

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#1 - April 21, 2011, 03:33:08 pm
Mark Motta
Meatier Creator

richoso12

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No respect...
#2 - April 22, 2011, 07:31:29 am
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

Rob P

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thats how you smoke ribs
#3 - April 22, 2011, 08:57:42 am
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