Paul Kirk, the KC Baron of BBQ, highly recommends it.
He recommends citrus wood for smoking and singles out grapefruit as a favorite. Grapevine is a whole different story. It is a strong smoke and I personally like it for smoking home-cured bacon.
Thanks all for the info - I may have to take an axe over there and get some free wood!
You go messin round and getcho selff a blister boy! You aint never swung no axe! haha!!! while you are there, get me some too...
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