AZ Barbeque.com
BBQ Related Topics => BBQ Fuel Discussions - Charcoal, Lump, Pellets, Wood & Gas => Topic started by: azkitch on December 09, 2010, 07:46:01 pm
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I stopped by to see what wood they had this season, and discovered that the owner, Bob Springer, had passed away early this October. For now, the family is keeping the lot open. Here's hoping that his connections in the wood industry are kept open.