Egg Heads --
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December 22, 2014, 09:14:49 am *
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Author Topic: Egg Heads --  (Read 4918 times)
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jim
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« Reply #15 on: December 24, 2009, 11:27:26 am »

Does anyone know what a polder is?
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Bugnasty
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« Reply #16 on: December 24, 2009, 11:53:04 am »

You looking for this?  http://www.amazon.com/Polder-Cooking-Thermometer-Timer-Clock/dp/B00004S4U0

or this?
http://www.ehow.com/facts_5480583_define-polder.html?ref=fuel&utm_source=yahoo&utm_medium=ssp&utm_campaign=yssp_art
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n2dabluebbq
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« Reply #17 on: December 24, 2009, 12:11:09 pm »

i imagine toys was referring to the thermometer. seeing how he said a thing about temp.

so i would look at the link that robin provided......
http://www.amazon.com/Polder-Cooking-Thermometer-Timer-Clock/dp/B00004S4U0

p.s. waiting for pics

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« Reply #18 on: December 24, 2009, 12:16:42 pm »

I kind of figured that, just wanted to give options.... you never know.. lol  laugh
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toys4dlr
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« Reply #19 on: December 24, 2009, 02:47:14 pm »

Yep, I was talking about the Thermo's you can put in the middle of the roast and see outside of the cooker.  I don't like to overshoot a roast of this quality.
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« Reply #20 on: December 24, 2009, 02:50:33 pm »

Gee, and I thought it meant pot holder. But he's got kids, so I didn't think he needed somewhere to hold his pot. And a BGE would be a bad place, anyway.
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« Reply #21 on: December 24, 2009, 03:40:16 pm »

It's not in the glossary, so I guess it has no bearing on BBQ. Roll Eyes Roll Eyes Roll Eyes
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Midnight Smoke
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« Reply #22 on: February 15, 2010, 09:50:41 pm »

Got a 15lb Prime rib and I have been eyeing the Large Green Egg on my Back porch. Measured the egg and it's 18" on the rack, going to cut the roast in 1/3 and 2/3 this way I'll have both medium's and medium rares. Set the temp at 250 deg and let run 4 hours -- wrap and rest for 45 to 60 minutes. Cut and serve --
Question -- does this sound " Good" for you all that use Green Eggs every time you smoke.
jim

Might be late on this one. I would not let it rest so long and cook at 325
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markh792
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« Reply #23 on: August 01, 2011, 09:12:41 pm »

what restaurant supply store?
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Newbe BGE User
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