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AuthorTopic: Egg Heads --  (Read 7456 times)

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Offline jim

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Re: Egg Heads --
« Reply #15 on: December 24, 2009, 11:27:26 am »
Does anyone know what a polder is?

Offline RobOConnell

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Offline n2dabluebbq

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Re: Egg Heads --
« Reply #17 on: December 24, 2009, 12:11:09 pm »
i imagine toys was referring to the thermometer. seeing how he said a thing about temp.

so i would look at the link that robin provided......
http://www.amazon.com/Polder-Cooking-Thermometer-Timer-Clock/dp/B00004S4U0

p.s. waiting for pics

low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

Offline RobOConnell

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Re: Egg Heads --
« Reply #18 on: December 24, 2009, 12:16:42 pm »
I kind of figured that, just wanted to give options.... you never know.. lol  :laugh:
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Offline toys4dlr

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Re: Egg Heads --
« Reply #19 on: December 24, 2009, 02:47:14 pm »
Yep, I was talking about the Thermo's you can put in the middle of the roast and see outside of the cooker.  I don't like to overshoot a roast of this quality.
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Offline azkitch

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Re: Egg Heads --
« Reply #20 on: December 24, 2009, 02:50:33 pm »
Gee, and I thought it meant pot holder. But he's got kids, so I didn't think he needed somewhere to hold his pot. And a BGE would be a bad place, anyway.
  8)
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Re: Egg Heads --
« Reply #21 on: December 24, 2009, 03:40:16 pm »
It's not in the glossary, so I guess it has no bearing on BBQ. ::) ::) ::)

Offline Midnight Smoke

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Re: Egg Heads --
« Reply #22 on: February 15, 2010, 09:50:41 pm »
Got a 15lb Prime rib and I have been eyeing the Large Green Egg on my Back porch. Measured the egg and it's 18" on the rack, going to cut the roast in 1/3 and 2/3 this way I'll have both medium's and medium rares. Set the temp at 250 deg and let run 4 hours -- wrap and rest for 45 to 60 minutes. Cut and serve --
Question -- does this sound " Good" for you all that use Green Eggs every time you smoke.
jim

Might be late on this one. I would not let it rest so long and cook at 325

Offline markh792

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Re: Egg Heads --
« Reply #23 on: August 01, 2011, 09:12:41 pm »
what restaurant supply store?
Newbe BGE User

 

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