Smokers, Grills, Pitts & More > Big Green Eggs, Kamado's, Bubba Keg, Ceramic Cookers

Egg Heads --

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jim:
Got a 15lb Prime rib and I have been eyeing the Large Green Egg on my Back porch. Measured the egg and it's 18" on the rack, going to cut the roast in 1/3 and 2/3 this way I'll have both medium's and medium rares. Set the temp at 250 deg and let run 4 hours -- wrap and rest for 45 to 60 minutes. Cut and serve --
Question -- does this sound " Good" for you all that use Green Eggs every time you smoke.
jim

Weaponeer:
Sorry, I don't use a Green Egg. But it sure sounds good to me.

toys4dlr:
Jim,  I wold put some sort of pizza stone, plate setter or such between the bottom of the roast.  Other than that, sounds great.

Mine is going to be done on the FEC

jim:
I do have a plate setter -- but looking for a 18" pie tin to cover it and save drippings --
thanks -- Dave
jim

azkitch:
That's not a pie tin, that's a pizza pan. I'd come over and supervise and taste test, but I think I'll go watch the FEC in action...It's closer, and he's a Dave too.  :D

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