photo 39e194d0-2db1-498f-b38e-38a3a89e1c9d_zpsq6o8kx5g.png  photo 7699bd8a-241f-48f2-951c-063ba2c85598_zpsp5op3u30.jpg

AuthorTopic: Egg Heads --  (Read 7451 times)

0 Members and 1 Guest are viewing this topic.

Offline jim

  • I'm beyond help now. Gotta keep posting...
  • *****
  • Posts: 1004
  • Karma: 0
  • Referrals: 2
  • Liked:
  • Likes Given: 0
Egg Heads --
« on: December 23, 2009, 01:35:11 pm »
Got a 15lb Prime rib and I have been eyeing the Large Green Egg on my Back porch. Measured the egg and it's 18" on the rack, going to cut the roast in 1/3 and 2/3 this way I'll have both medium's and medium rares. Set the temp at 250 deg and let run 4 hours -- wrap and rest for 45 to 60 minutes. Cut and serve --
Question -- does this sound " Good" for you all that use Green Eggs every time you smoke.
jim

Offline Weaponeer

  • I think I have the hang of this posting thing now..
  • ***
  • Posts: 173
  • Karma: 0
  • Referrals: 1
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #1 on: December 23, 2009, 02:15:07 pm »
Sorry, I don't use a Green Egg. But it sure sounds good to me.
Tony O'Brien - ASU Student
CBJ #53784

Offline toys4dlr

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 2671
  • Karma: 5
  • Referrals: 0
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #2 on: December 23, 2009, 03:15:14 pm »
Jim,  I wold put some sort of pizza stone, plate setter or such between the bottom of the roast.  Other than that, sounds great.

Mine is going to be done on the FEC

Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

Offline jim

  • I'm beyond help now. Gotta keep posting...
  • *****
  • Posts: 1004
  • Karma: 0
  • Referrals: 2
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #3 on: December 23, 2009, 04:06:09 pm »
I do have a plate setter -- but looking for a 18" pie tin to cover it and save drippings --
thanks -- Dave
jim

Offline azkitch

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 4420
  • Karma: 8
  • Hell yes, I like hot foods!
  • Referrals: 11
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #4 on: December 23, 2009, 05:11:14 pm »
That's not a pie tin, that's a pizza pan. I'd come over and supervise and taste test, but I think I'll go watch the FEC in action...It's closer, and he's a Dave too.  :D
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

  • Guest
Re: Egg Heads --
« Reply #5 on: December 23, 2009, 05:33:54 pm »
Anything that starts with Prime and ends with Rib sounds great to me. The pizza stone in the middle would be good.

Offline force

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 2741
  • Karma: 1
  • Go Cardinals!!!
  • Referrals: 1
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #6 on: December 23, 2009, 05:34:40 pm »
what time is dinner?
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Offline toys4dlr

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 2671
  • Karma: 5
  • Referrals: 0
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #7 on: December 23, 2009, 06:34:32 pm »
Jim, this one time i like to use the polder.  i set 125, as i like med rare and don't want to over shoot the roast.

one small chunk of apple wood is good too. 

Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

Offline Mark

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 6304
  • Karma: 15
  • It's a pleasure to meat you.
  • Referrals: 9
  • Liked:
  • Likes Given: 1
Re: Egg Heads --
« Reply #8 on: December 23, 2009, 09:51:39 pm »
I'm a Kamado guy, but it sounds good to me.
Mark Motta
Meatier Creator

Offline azkitch

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 4420
  • Karma: 8
  • Hell yes, I like hot foods!
  • Referrals: 11
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #9 on: December 23, 2009, 09:54:08 pm »
Dave, have you ever used oak for rib roast? I'm thinkin' I'm gonna cook mine tomorrow also. I have plenty of apple, but lots of oak, too. Ah, what the heck. I'll use one of each.
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Offline force

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 2741
  • Karma: 1
  • Go Cardinals!!!
  • Referrals: 1
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #10 on: December 23, 2009, 10:29:47 pm »
Oak will certainly get it hot........ no real flavor though......
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Offline jim

  • I'm beyond help now. Gotta keep posting...
  • *****
  • Posts: 1004
  • Karma: 0
  • Referrals: 2
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #11 on: December 24, 2009, 08:29:09 am »
Found a 16" I guess it's a deep dish pizza pan that looks like it will works to keep the juice --
Let you know how it comes out -
jim

Offline azkitch

  • 2000 + Posts WOW, talk about Addiction...
  • *******
  • Posts: 4420
  • Karma: 8
  • Hell yes, I like hot foods!
  • Referrals: 11
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #12 on: December 24, 2009, 09:23:37 am »
Found a 16" I guess it's a deep dish pizza pan that looks like it will works to keep the juice --
Let you know how it comes out -
jim
That's what I need for my ash pan in the UDS, so I can expand my coal box an inch and a half...
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Offline jim

  • I'm beyond help now. Gotta keep posting...
  • *****
  • Posts: 1004
  • Karma: 0
  • Referrals: 2
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #13 on: December 24, 2009, 09:50:07 am »
Found it at Standard Resturant Supply -- $14.95 but on sale $8.95 Sweet --

Offline RobOConnell

  • I'm beyond help now. Gotta keep posting...
  • *****
  • Posts: 1117
  • Karma: 0
  • Have a Pig-cickle!!
  • Referrals: 2
  • Liked:
  • Likes Given: 0
Re: Egg Heads --
« Reply #14 on: December 24, 2009, 10:13:49 am »
Why Dave, I sense a bit of Davism going on here... whats wrong with the rest of us?  :laugh: :laugh:
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

 

 photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg  photo 19c88ee0-a661-4791-9c39-da5351f28595_zpsnottp83e.jpg