Who's got the best BBQ/smoked brisket recipe???
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Author Topic: Who's got the best BBQ/smoked brisket recipe???  (Read 5176 times)
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azkitch
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« Reply #15 on: June 29, 2010, 11:39:43 pm »

Like Bear said in the sixth post, I'd leave out the vinegar. I might even substitute the good Dr. for it--I can't drink the stuff, myself, but I can see where it might taste right with beef. Otherwise, S&P+chili powder/paprika and garlic/onion whatnot...
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CBJ # 53779
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bearbonez
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« Reply #16 on: June 30, 2010, 04:45:10 pm »

i want to know when u guys use kool aide is it dry rub form or injection  Roll Eyes

Injected with kool aid. The powdered gatorade makes a good rub to go with that. A heathy basting at the end with some cool whip...now yer talkin
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David "Bear" Nunley
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« Reply #17 on: October 04, 2010, 01:47:57 pm »

I do, thanks... Wink
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« Reply #18 on: October 03, 2011, 12:10:44 pm »

I have never tried to cook Brisket, but where might a Brisket Newbie purchase this elusive cut?   
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DStew - Low n Slow in Gilbert
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Mark
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« Reply #19 on: October 03, 2011, 12:16:42 pm »

Costco or Sam's Club are your best bets if you are a member. Albertsons carries them, but be sure and check on the price. Last week was Rosh Hashanah and the prices for kosher brisket are double the unholy cow.
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Mark Motta
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« Reply #20 on: October 03, 2011, 05:54:22 pm »

Wal Mart has packers also...
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