Next time you are in a time crunch for marinating, here is a tip. If you have a vacuum sealer, use it. If you don't and it's just for family (cootie alert) use a ziplock and leave just a small opening at the corner and press out as much air as you can, then suck out the rest of the air like siphoning gas with a hose (marinate taste better than what I would imagine gas would if you get over zealous). It will greatly speed up the marinate time. You can also increase the acidity by adding just a little more pineapple/citrus juice or some type of vinegar.
I've been eyeing Tri-TIp at Costco for some time now. I finally caved in and gave it a try on my WSM. Put the Tri-Tip in a marinade of:
sounds tasty...... thought it was invented in the steer...........
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