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Texas Brisket Rub

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capt ron

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Hey everyone!
Hope the new year is treating everyone good so far ...

I need some help... I am looking for a really, really good texas rub recipe for brisket... Does anyone have something good?


thanks for the help in advance,
Capt Ron

#1 - January 16, 2007, 04:34:30 pm
"Smokin' ain't no habit...It's an art!"

Thom Emery

  • Karma: 2
Ron I have been using Texas BBQ Rub for years love it
www.texasbbqrub.com 
 DDog may have one   I  enjoyed his Butt Rub LOL
#2 - January 16, 2007, 09:23:39 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

bearbonez

  • Karma: 9
 Give this one a shot Ron

 1/4 c salt
 1/2 c turbinado sugar
 1/2 tsp celery seed
 1 tsp mexican oregano
 1 tsp rubbed sage
 1 tbsp cumin
 1 pasilla chile
 1 chipotle
 1 new mex dried chile
 1 chile negro (use the dried chiles of course and powder them in a coffee grinder or spice mill)
 1 tsp dried cilantro
 1 tbsp black pepper
 2 tbsp granulated garlic
 2 tbsp onion powder

 combine ingedients and run through a coffee grinder or spice mill to get a fine powder. Use granulated garlic, not garlic powder. Garlic powder has more then just garlic clove in it. Why pay for dried garlic skin and germ when right next to it is a jar of just garlic clove?  Rub the brisket with 50/50 olive oil and wooster (worchestershire) and apply the rub right before tossing in the pit. No need to marinate a brisket same as a pork butt, the flavors will never penetrate down into the meat unless going for a LONG time with a strong acid base marinade and than you will be left with meat gruel when it finishes cooking. If you want flavors into the interior of these large cuts, inject or brine. Leave marinate for fish fillets, chikcken parts pre-sliced meats to be cooked on the stove.

 Hope this helps.


#3 - January 17, 2007, 07:46:33 am
David "Bear" Nunley

ddog27

  • Karma: 0
Ron I have been using Texas BBQ Rub for years love it
www.texasbbqrub.com 
 DDog may have one   I  enjoyed his Butt Rub LOL

My original rub is great on brisket. Mike put it on the brisket that took 3rd place at the BBQ contest in Taylor.  ;D ;D ;D
#4 - January 17, 2007, 11:04:44 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Mike (AZBarbeque)

  • Karma: 84
Yes I did and it was quite a great experience and taste.  Can't wait to use some more on the Pork Butts I am cooking up tomorrow...  ;)
#5 - January 17, 2007, 12:30:33 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

capt ron

  • Karma: 0
Hey DDog,
What is your website? I might have to order me some up once... Is this a spicey rub?

Capt
#6 - January 18, 2007, 03:19:04 am
"Smokin' ain't no habit...It's an art!"

ddog27

  • Karma: 0
Hey DDog,
What is your website? I might have to order me some up once... Is this a spicey rub?

Capt


My website is almost done. If you want to order some send me a PM and I will hook you up! ;D ;D ;D
#7 - January 18, 2007, 06:36:40 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

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