AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Beef Recipes => Topic started by: bearbonez on March 23, 2008, 07:07:43 am
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This is the recipe that I submitted to the food network.
1 skirt steak pounded thin
juice of 2 limes and 1 orange
2 tbsp chopped cilantro
2 cloves minced garlic
1 shallot minced
2 tbsp chile powder
1 fine chopped jalepeno
1 tsp cumin
1 tsp salt
1 tsp pepper
Mix all the ingredients into a gallon freezer bag, and place steak into it. Put in fridge and let marinate overnight.
Lay out the steak, and and layer onto it, 1 c of shredded queso fresco, 2 green onion stalks chopped, about 2 tbsp of fresh cilantro leaves, and 1 roasted pasilla or poblano chile. Roll it lengthwise so when it is sliced it will across the grain. Truss together with butcher twine. Grill indirect using mesquite chips, a few sprigs of fresh sage and rosemary on the coals for smoke.
Grill 4 sides for 5 minutes each for a total of 20 minutes.
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Are those the ones you made at the Lake Pleasant contest?? Those were incredible! I remember you telling us to stop eating them so you would have some to turn in! ;D ;D
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Wow Bear, that does sound tasty. You might need to make up some at Stagecoach for our team to "Taste Test". ;D