AZ Barbeque.com

Skirt Steak Roulade

Discussion started on

bearbonez

  • Karma: 9
 This is the recipe that I submitted to the food network.

1 skirt steak pounded thin
juice of 2 limes and 1 orange
2 tbsp chopped cilantro
2 cloves minced garlic
1 shallot minced
2 tbsp chile powder
1 fine chopped jalepeno
1 tsp cumin
1 tsp salt
1 tsp pepper

Mix all the ingredients into a gallon freezer bag, and place steak into it.  Put in fridge and let marinate overnight.

 Lay out the steak, and and layer onto it, 1 c of shredded queso fresco, 2 green onion stalks chopped, about 2 tbsp of fresh cilantro leaves, and 1 roasted pasilla or poblano chile. Roll it lengthwise so when it is sliced it will across the grain. Truss together with butcher twine. Grill indirect using mesquite chips, a few sprigs of fresh sage and rosemary on the coals for smoke.
 Grill 4 sides for 5 minutes each for a total of 20 minutes.
#1 - March 23, 2008, 07:07:43 am
David "Bear" Nunley

ddog27

  • Karma: 0
Are those the ones you made at the Lake Pleasant contest?? Those were incredible! I remember you telling us to stop eating them so you would have some to turn in! ;D ;D
#2 - March 23, 2008, 08:44:55 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Mike (AZBarbeque)

  • Karma: 171
Wow Bear, that does sound tasty.  You might need to make up some at Stagecoach for our team to "Taste Test".  ;D
#3 - March 23, 2008, 10:00:31 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Members:

0 Members and 1 Guest are viewing this topic.