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Prime Time

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THE COWBOY WAY, AZ

  • Karma: 2
My wife has bought a boneless Prime Rib she wants me to smoke for Christmas :P Cooked over 100 in the oven but in WSM NEVER !!!! Need some Ideas Please. I have a good Prim Rib rub , just not sure how to smoke it. Any Ideas would be great. 8)
#1 - December 06, 2012, 06:38:35 pm
Jr

Mike P in Tucson

  • Karma: 1
Hey John, You will love it done on the smoker!!  Here is what I posted about how I did a prime rib roast:

On New Year's Day, I smoked a rib eye roast, bone-in, a little over 5 pounds.  Nothing but salt & pepper on it.   I smoked it on my Excel 20 and used a pitminder for temperature control, since it was quite windy.  I used pecan and smoked it at 210 until it hit 115 internal temp, about 2 1/2 hours.  Then I put it in a 450o oven for 15 minutes to get an little crust, internal temp was 130 when I took it out.  I foiled it for 20 minutes, then carved.   Man, was it delicious!!!!

#2 - December 07, 2012, 10:15:22 am
all time series records with asu (as of 12/1/2012)

football: 47-38-1 arizona
basketball: 142-80 arizona
baseball: 237-203-1 arizona

THE COWBOY WAY, AZ

  • Karma: 2
Thank you mike for your responce. I will give that a try. We are looking like 10lbs but I will give it 5-6 hrs before oven
#3 - December 07, 2012, 12:55:16 pm
Jr

azkitch

  • Karma: 5
What Mike P said X 2
#4 - December 07, 2012, 07:43:44 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
Make sure you save some for me. Hopefully we will be up right after Christmas.
#5 - December 07, 2012, 07:47:17 pm
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

THE COWBOY WAY, AZ

  • Karma: 2
Sounds good robert hope we have some whiye stuff on the ground
#6 - December 08, 2012, 07:05:09 am
Jr

Mike P in Tucson

  • Karma: 1
Hey John,

Make sure to let us know how it turns out -- with pictures.  I will also be doing one for Christmas (and maybe for New Year's Day again, too.  I LOVE beef!!!! :P
#7 - December 20, 2012, 10:47:58 am
all time series records with asu (as of 12/1/2012)

football: 47-38-1 arizona
basketball: 142-80 arizona
baseball: 237-203-1 arizona

THE COWBOY WAY, AZ

  • Karma: 2
will do Mike. I ended up getting a 14lb choice. cant wait to cook it
#8 - December 20, 2012, 12:12:50 pm
Jr

Mark

  • Karma: 13
Quote
I LOVE beef!!!!

I do, too. Unfortunately my wife doesn't. So I end up cooking a medium, smallish boneless NY strip roast rather than a rare, massive standing prime rib. I'd be happy with the bones alone. :'(  It is my annual holiday torment.  I envy you guys with a family full of carnivores ready to lap up cooked-rare meat juices like the cast of Twilight. ::) ;) :D
#9 - December 20, 2012, 04:41:04 pm
Mark Motta
Meatier Creator

Yeller

  • Karma: 1
John,
just ship it to Buckeye and we'll let you know how it came out..(this time I'm being honest)
#10 - December 20, 2012, 06:56:42 pm
Classy Q BBQ - Retired

KCBS CBJ
Kamado x2
Weber 22/18
Weber Baby Q

"why are we in this handbasket and where are we going?"

THE COWBOY WAY, AZ

  • Karma: 2
Barry you might have to take my word on how its guna taste. Its Beef you think im guna share. NOT sorry
#11 - December 20, 2012, 07:36:15 pm
Jr

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