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AuthorTopic: Prime Time  (Read 3330 times)

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Offline THE COWBOY WAY, AZ

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Prime Time
« on: December 06, 2012, 06:38:35 pm »
My wife has bought a boneless Prime Rib she wants me to smoke for Christmas :P Cooked over 100 in the oven but in WSM NEVER !!!! Need some Ideas Please. I have a good Prim Rib rub , just not sure how to smoke it. Any Ideas would be great. 8)
Jr

Offline Mike P in Tucson

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Re: Prime Time
« Reply #1 on: December 07, 2012, 10:15:22 am »
Hey John, You will love it done on the smoker!!  Here is what I posted about how I did a prime rib roast:

On New Year's Day, I smoked a rib eye roast, bone-in, a little over 5 pounds.  Nothing but salt & pepper on it.   I smoked it on my Excel 20 and used a pitminder for temperature control, since it was quite windy.  I used pecan and smoked it at 210 until it hit 115 internal temp, about 2 1/2 hours.  Then I put it in a 450o oven for 15 minutes to get an little crust, internal temp was 130 when I took it out.  I foiled it for 20 minutes, then carved.   Man, was it delicious!!!!

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Offline THE COWBOY WAY, AZ

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Re: Prime Time
« Reply #2 on: December 07, 2012, 12:55:16 pm »
Thank you mike for your responce. I will give that a try. We are looking like 10lbs but I will give it 5-6 hrs before oven
Jr

Offline azkitch

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Re: Prime Time
« Reply #3 on: December 07, 2012, 07:43:44 pm »
What Mike P said X 2
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For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Offline rgomez99 (Glazed and Confused in Gilbert)

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Re: Prime Time
« Reply #4 on: December 07, 2012, 07:47:17 pm »
Make sure you save some for me. Hopefully we will be up right after Christmas.
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Offline THE COWBOY WAY, AZ

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Re: Prime Time
« Reply #5 on: December 08, 2012, 07:05:09 am »
Sounds good robert hope we have some whiye stuff on the ground
Jr

Offline Mike P in Tucson

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Re: Prime Time
« Reply #6 on: December 20, 2012, 10:47:58 am »
Hey John,

Make sure to let us know how it turns out -- with pictures.  I will also be doing one for Christmas (and maybe for New Year's Day again, too.  I LOVE beef!!!! :P
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Offline THE COWBOY WAY, AZ

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Re: Prime Time
« Reply #7 on: December 20, 2012, 12:12:50 pm »
will do Mike. I ended up getting a 14lb choice. cant wait to cook it
Jr

Offline Mark

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Re: Prime Time
« Reply #8 on: December 20, 2012, 04:41:04 pm »
Quote
I LOVE beef!!!!

I do, too. Unfortunately my wife doesn't. So I end up cooking a medium, smallish boneless NY strip roast rather than a rare, massive standing prime rib. I'd be happy with the bones alone. :'(  It is my annual holiday torment.  I envy you guys with a family full of carnivores ready to lap up cooked-rare meat juices like the cast of Twilight. ::) ;) :D
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Offline Yeller

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Re: Prime Time
« Reply #9 on: December 20, 2012, 06:56:42 pm »
John,
just ship it to Buckeye and we'll let you know how it came out..(this time I'm being honest)
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Offline THE COWBOY WAY, AZ

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Re: Prime Time
« Reply #10 on: December 20, 2012, 07:36:15 pm »
Barry you might have to take my word on how its guna taste. Its Beef you think im guna share. NOT sorry
Jr

 

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