AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Beef Recipes => Topic started by: THE COWBOY WAY, AZ on December 06, 2012, 06:38:35 pm
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My wife has bought a boneless Prime Rib she wants me to smoke for Christmas :P Cooked over 100 in the oven but in WSM NEVER !!!! Need some Ideas Please. I have a good Prim Rib rub , just not sure how to smoke it. Any Ideas would be great. 8)
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Hey John, You will love it done on the smoker!! Here is what I posted about how I did a prime rib roast:
On New Year's Day, I smoked a rib eye roast, bone-in, a little over 5 pounds. Nothing but salt & pepper on it. I smoked it on my Excel 20 and used a pitminder for temperature control, since it was quite windy. I used pecan and smoked it at 210 until it hit 115 internal temp, about 2 1/2 hours. Then I put it in a 450o oven for 15 minutes to get an little crust, internal temp was 130 when I took it out. I foiled it for 20 minutes, then carved. Man, was it delicious!!!!
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Thank you mike for your responce. I will give that a try. We are looking like 10lbs but I will give it 5-6 hrs before oven
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What Mike P said X 2
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Make sure you save some for me. Hopefully we will be up right after Christmas.
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Sounds good robert hope we have some whiye stuff on the ground
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Hey John,
Make sure to let us know how it turns out -- with pictures. I will also be doing one for Christmas (and maybe for New Year's Day again, too. I LOVE beef!!!! :P
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will do Mike. I ended up getting a 14lb choice. cant wait to cook it
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I LOVE beef!!!!
I do, too. Unfortunately my wife doesn't. So I end up cooking a medium, smallish boneless NY strip roast rather than a rare, massive standing prime rib. I'd be happy with the bones alone. :'( It is my annual holiday torment. I envy you guys with a family full of carnivores ready to lap up cooked-rare meat juices like the cast of Twilight. ::) ;) :D
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John,
just ship it to Buckeye and we'll let you know how it came out..(this time I'm being honest)
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Barry you might have to take my word on how its guna taste. Its Beef you think im guna share. NOT sorry