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THE COWBOY WAY, AZ
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« on: December 06, 2012, 06:38:35 pm »

My wife has bought a boneless Prime Rib she wants me to smoke for Christmas Tongue Cooked over 100 in the oven but in WSM NEVER !!!! Need some Ideas Please. I have a good Prim Rib rub , just not sure how to smoke it. Any Ideas would be great. Cool




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Mike P in Tucson
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« Reply #1 on: December 07, 2012, 10:15:22 am »

Hey John, You will love it done on the smoker!!  Here is what I posted about how I did a prime rib roast:

On New Year's Day, I smoked a rib eye roast, bone-in, a little over 5 pounds.  Nothing but salt & pepper on it.   I smoked it on my Excel 20 and used a pitminder for temperature control, since it was quite windy.  I used pecan and smoked it at 210 until it hit 115 internal temp, about 2 1/2 hours.  Then I put it in a 450o oven for 15 minutes to get an little crust, internal temp was 130 when I took it out.  I foiled it for 20 minutes, then carved.   Man, was it delicious!!!!

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« Reply #2 on: December 07, 2012, 12:55:16 pm »

Thank you mike for your responce. I will give that a try. We are looking like 10lbs but I will give it 5-6 hrs before oven
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« Reply #3 on: December 07, 2012, 07:43:44 pm »

What Mike P said X 2
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rgomez99 (Glazed and Confused in Gilbert)
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« Reply #4 on: December 07, 2012, 07:47:17 pm »

Make sure you save some for me. Hopefully we will be up right after Christmas.
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« Reply #5 on: December 08, 2012, 07:05:09 am »

Sounds good robert hope we have some whiye stuff on the ground
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Mike P in Tucson
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« Reply #6 on: December 20, 2012, 10:47:58 am »

Hey John,

Make sure to let us know how it turns out -- with pictures.  I will also be doing one for Christmas (and maybe for New Year's Day again, too.  I LOVE beef!!!! Tongue
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« Reply #7 on: December 20, 2012, 12:12:50 pm »

will do Mike. I ended up getting a 14lb choice. cant wait to cook it
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Mark
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« Reply #8 on: December 20, 2012, 04:41:04 pm »

Quote
I LOVE beef!!!!

I do, too. Unfortunately my wife doesn't. So I end up cooking a medium, smallish boneless NY strip roast rather than a rare, massive standing prime rib. I'd be happy with the bones alone. Cry  It is my annual holiday torment.  I envy you guys with a family full of carnivores ready to lap up cooked-rare meat juices like the cast of Twilight. Roll Eyes Wink Cheesy
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Mark Motta
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« Reply #9 on: December 20, 2012, 06:56:42 pm »

John,
just ship it to Buckeye and we'll let you know how it came out..(this time I'm being honest)
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« Reply #10 on: December 20, 2012, 07:36:15 pm »

Barry you might have to take my word on how its guna taste. Its Beef you think im guna share. NOT sorry
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