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BBQ Related Topics => BBQ Recipes => Beef Recipes => Topic started by: Mark on April 15, 2010, 03:00:13 am

Title: Pimenton Brisket
Post by: Mark on April 15, 2010, 03:00:13 am

Pimenton is a smoked Spanish paprika. Although this is an oven recipe, it could be prepared in a smoker using ground chipotle in place of the pimenton.

http://www.nytimes.com/2010/04/14/dining/14powerrex2.html?ref=dining

Title: Re: Pimenton Brisket
Post by: jmcrig on April 15, 2010, 05:09:22 am

Nice link Mark, Thanks. Simple, but sounds good. ;D ;D

Title: Re: Pimenton Brisket
Post by: PAT YOUNG on April 16, 2010, 01:01:30 am

MARK, When i was a kid , my mom use to cook a chuck roast like a seven bone in the oven with paprika applied heavily and it was so unusual but really tasty! Your recipe reminds me of those day's! Mom's not around anymore but my older sister still makes her recipes better than i do and she just lives about 500 feet on the corner of my property! Thanks for taking me back!!! PAT