Bear,
Wow, that was fantastic....I think I may have used too much garlic (Is that possible??), but it did come out great. I grilled them up just for 3 minutes on each side, then sliced them like you said, they were perfect. Wrapped them in Flour tortillas with some ranch (Sour cream and ranch mix), pico and onions and they were mouth watering.
The wife and kids all loved them, the mix I had them in all night was certainly causing some drooling around here today, so the anticipation was high.
Thanks for the suggestion, I will certainly have to try more of your recipes if they all turn out this good.
Keep them coming.