Hello everyone ,I am new to the forum...Its great by the way!!! The gentlemen that helped me with the Traeger pellets told me about smoking a brisket with plastic wrap on? Is this true? Said something about keeping it obviously around 180 -200 degrees or something - I have been intrigued ever since...someone out there know what he was talking about? IF this wasnt the case, what is the BEST way to smoke a brisket? Help appreciated.