Ok, here is the one that I did for Xmas 08.
Started out with a Prime (yep prime) grade whole 7 bone rib roast.
I was only going to cook for the four of us in the family, so I cut it in half. The second half will be cooked later, so I food saved and into the freezer.
A trick is to cut of the ribs, then tie them back on once you cook it. Once done, you just have make three cut and enjoy the ribs.
Season it up, I used a combo of Bovine and Prime Rib Season from Pappy's.
Ready to go into the smoker
Into the Stumps
Pulled at 120
Ready to enjoy