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Flank steak recipe

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Quiggs

  • Karma: 3
From my Gramma!! Family tradition all summer on any meat!!


3 cups soy sauce
1/4 cup fresh grated ginger root
2 tbls garlic
1/2 cup chopped onion
3 cups sugar
3 tbls ketchup
1 tbls taco sauce (tapatio etc)
5 tbls honey
1 tbls worchestershire
1/4 sherry wine

Heat soy (medium high) and skim any foam that builds up
add ginger, garlic and onion
boil for 5 minutes

Add rest of ingrediants and cook near boiling for 10 minutes

Strain ingrediants and save in fridge for use.

Score flank steak across grain with knife or clever then put in ziplock with enough marinade to cover well 12-24 hours before grilling to medium.  Carve slanted across grain and enjoy!!!


Makes generous quart for multiple recipes.
#1 - January 19, 2009, 09:24:46 pm
« Last Edit: January 19, 2009, 09:29:20 pm by Quiggs »
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

KidCurry

  • Karma: 1
sounds delicious!

Do not think I have ever cooked flank steak, but I will now.
#2 - January 19, 2009, 09:41:24 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Quiggs

  • Karma: 3
One key is how you carve it up, make sure to lay knife almost flat against meat and cut across the grain to end up with 1" wide slices even though the meat is only about 1/4 inch thick. Be sure to cook no more than medium for best results.

Good luck!!
#3 - January 19, 2009, 09:54:52 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Mike (AZBarbeque)

  • Karma: 171
I love Flank Steak, they are great on sandwiches or in Stir Fry...  ;)
#4 - January 19, 2009, 10:12:19 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

toys4dlr

  • Karma: 5
Flanks are really good, but the Flat Iron is becoming my favorite, as to me it is more tender.  Use it just like you would the flank or skirt steak, so this recipe should be a winner on it too.  You can even do them directly on the fire,  so good.

#5 - January 20, 2009, 06:50:42 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

ddog27

  • Karma: 0
Thank you so much for posting this!! I can not wait to try it!
#6 - January 20, 2009, 06:19:00 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

force

  • Karma: 1
Mike.. you eat anything...........
#7 - January 20, 2009, 09:17:20 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Mike (AZBarbeque)

  • Karma: 171
Almost, I won't eat those par boiled ribs you cook up all the time in liquid smoke.  They are like acid...  ;D
#8 - January 20, 2009, 09:45:51 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AZ SAUCE MAN

  • Karma: 0
flank steak is great with fajita, but you need to use the colored peppers or it just doesn't have all the flavor. This recipe sounds great for flank also
#9 - January 21, 2009, 09:26:55 am
MAY EVERY BARBQUE BE TASTEY

toys4dlr

  • Karma: 5
We used Flank steak to make carne asada (I think) at the backyard event at Rawhide 2 years ago. 
#10 - January 22, 2009, 04:05:46 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

AZ SAUCE MAN

  • Karma: 0
I try to  cok that at least a few times a year with the chickens that have been marinaded. taste so good done on the barby ;D
#11 - January 23, 2009, 08:27:49 am
MAY EVERY BARBQUE BE TASTEY

3Beans_BBQ

  • Karma: 0
Sounds like a great recipe, I'll be trying this out soon.  I also like Flank Steak marinated in beer with limes, cilantro, red onion, little bit of soy sauce and fresh garlic.  Let that brew for about 4 or 5 hours then 10 minutes of direct heat on both sides followed by about 15-20 minutes of closed lid in-direct heat.  Melts in your mouth.  It's really good with gucamole, sour cream, and cabage on a fresh tortilla.  Almost like carna but with a little twist.  Very good stuff.
#12 - February 02, 2009, 12:52:21 pm

Mike (AZBarbeque)

  • Karma: 171
Wow, that sounds great as well.  Anything marinated in Beer can't be bad.  I will have to try that one out as well.  ;)
#13 - February 02, 2009, 12:53:26 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

3Beans_BBQ

  • Karma: 0
That's my motto.  If it needs to marinate why not use beer.
#14 - February 02, 2009, 12:56:12 pm

Quiggs

  • Karma: 3
Nice version 3-beans...thanks for posting!!
#15 - February 02, 2009, 06:19:28 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

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