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I have a Skirt steak or flank steak which ever you want to call itMarinate with?

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azchoctaw1

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I have never marinated one?
Any help please,
azchoctaw1
#1 - June 23, 2009, 08:33:37 pm
Middle name "Elijah" means "God of Fire" that is why I BBQ!!!!!!

AzJohnnyC

  • Karma: 2
Hmmm...I don't usually marinate steaks either.  I usually add some dry seasoning on one side, sear, cook and serve.  Any other protocols on steaks out there?
#2 - June 23, 2009, 09:03:10 pm
Whiskey Business BBQ
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Crash

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I love animals.  They're delicious!
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AzJohnnyC

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Check this out.
http://www.azbarbeque.com/forums/bbq-recipes/flank-steak-recipe/

That looks good!  I'll have to put that on my list of what I'm trying next.
#4 - June 23, 2009, 09:16:12 pm
Whiskey Business BBQ
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Mike (AZBarbeque)

  • Karma: 88
I use something very similar to that as well, always comes out tasting incredible..
#5 - June 23, 2009, 10:11:13 pm
Michael J. Reimann
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If God wanted us to be Vegetarians, why did he make animals out of meat??

RangerJurena

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Well, there is a difference in cuts between skirt and flank.  But here is what I use on Skirts.

1 Cup of Soy Sauce
1.5 Cups of Pineapple Juice
1 TBS of Olive Oil
1 TBS of Chopped Garlic
1/4 cup of Lime Juice
1.5 TBS Cumin

Marinate for as long as you want.

#6 - June 23, 2009, 10:34:29 pm
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bearbonez

  • Karma: 9
lime juice, orange juice, olive oil, garlic, cilantro, ground annatto seed and a habenero (just score the chile don't chop and mix in).
#7 - June 24, 2009, 09:00:51 am
David "Bear" Nunley

blakesbbq

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hey bear whats annato seed ?  might try this one along with those reindeer turds.  havent seen yall in a while hows it goin?
#8 - June 25, 2009, 08:45:37 pm
later gator

bearbonez

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Annato seed is basically poor man's saffron. adds nice color and mild flavor to dishes but doesn't cost $100/oz.
 Not much else going on, just been workin in the kithchen.
#9 - June 25, 2009, 11:19:29 pm
David "Bear" Nunley

desertdog

  • Karma: 1
Annato seed is basically poor man's saffron. adds nice color and mild flavor to dishes but doesn't cost $100/oz.
 Not much else going on, just been workin in the kithchen.


I haven't bought ANYTHING at $100 an ounce in a long time!   ::)
#10 - June 26, 2009, 08:57:21 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
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toys4dlr

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But you want to.   ;D
#11 - June 26, 2009, 09:24:03 am
Toys 4 BBQ'N
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KidCurry

  • Karma: 1
I tend to keep it simple....a little worcestershire, a little pepper, some olive oil.

I know alot of people use it on chicken but Italian dressing turns out pretty good if you like that sort of flavor.
#12 - June 26, 2009, 09:25:02 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Quiggs

  • Karma: 3
Check this out.
http://www.azbarbeque.com/forums/bbq-recipes/flank-steak-recipe/

As I posted origionaly this makes plenty of extra for use all summer, will work on Skirt very well...
#13 - June 26, 2009, 06:06:41 pm
Quiggs@AZBarbeque.com
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salaseg6

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1 cup conchita mojo criollo, you can get this in the BBQ sauce section at walmart
4 table spoons of lea & perrins
3 table spoons of of kroger steak seasoning
3 lemons, just the juice
1/4 cup of budweiser an hour before you cook the meat
enjoy O0
#14 - June 28, 2009, 03:41:23 pm

ron b

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i love to cook as much as the next guy but when it comes to flank/skirt steak by the time all is said and done you are better off going to a good carneseira...carne asada is  round  $ 4-5 a lb well worth the effort time etc.... some fresh tortilla's salsa guack yum yum......

p.s. everyone here knows there business just for me some times i take the easy route
rjb
  
#15 - June 28, 2009, 03:54:04 pm
« Last Edit: June 28, 2009, 04:03:50 pm by ron b »
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