Mark, Don't waste a ribeye cooking it to Medium well. A secret I use is I slice the M/R Roast and place slices in a dark au jus to allow the color to camouflage the rare pink beef making it look med well brown. You will be surprised at the compliments you will get from those who like to overcook their meat. Most will tell you it is the tastiest and most moist slice they have ever had! Just don't tell them they just ate med rare and they will think you are a wizard cook.
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