New!
From the aforementioned website, re: Barbecued Meatloaf;
"Even back in the 5th-Century, Europeans had already begun cooking minced meat loaves, also known as Meatloaf. As you know, today's American-Meatloaf version typically calls for ketchup. Instead of ketchup, this fine recipe for Barbecue Meatloaf calls for, you guessed it, barbecue sauce! Imagine the succulent taste of ground beef and barbecue sauce, just divine! This dish is bound to be a dinner table favorite. Is your oven broken? Have no fear; this awesome recipe can be done using your microwave. Simply microwave on HIGH 12-14 minutes or until cooked through, and you're set!
Or, in Phoenix in the summer, leave in car w/black interior in sunlight for 55 minutes...