Barbecue Meatloaf
                       

March 09, 2010, 10:52:12 PM *
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Author Topic: Barbecue Meatloaf  (Read 536 times)
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Mike (AZBarbeque)
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« Reply #15 on: July 03, 2009, 05:42:49 PM »

Smoked Meatloaf, I bet that tastes awesome.  I am going to have to try that.  Nice Farking Pictures...  Grin  Shocked
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Michael J. Reimann
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If God wanted us to be Vegetarians, why did he make animals out of meat??
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« Reply #16 on: August 01, 2009, 09:12:41 PM »

We grind 25% brisket,25% tri-tip,50 pork ( all the trimings from spare ribs. ) smoke 2hrs in a loaf pan 1-1 1/2 hrs out of the pan.
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« Reply #17 on: February 08, 2010, 01:56:00 PM »

BBQ Meatloaf, Genius!!  My cookers are still in Colorado.  I'm going to get a Weber 22.5 inch Kettle grill for the time being.  I'm going to give this a try on that first. 
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« Reply #18 on: February 09, 2010, 09:58:12 PM »

Check Craigslist frequently. People sell the One Touch Silvers for nothing. I got mine for $10, and some guy up the street was selling a brand new one with cover for $20 in a yard sale. I was broke. But he was putting stuff away. No one had bought it yet. Sheesh!
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For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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« Reply #19 on: February 09, 2010, 10:02:33 PM »

From the aforementioned website, re: Barbecued Meatloaf;
"Even back in the 5th-Century, Europeans had already begun cooking minced meat loaves, also known as Meatloaf. As you know, today's American-Meatloaf version typically calls for ketchup. Instead of ketchup, this fine recipe for Barbecue Meatloaf calls for, you guessed it, barbecue sauce! Imagine the succulent taste of ground beef and barbecue sauce, just divine! This dish is bound to be a dinner table favorite. Is your oven broken? Have no fear; this awesome recipe can be done using your microwave. Simply microwave on HIGH 12-14 minutes or until cooked through, and you're set! Shocked Huh

Or, in Phoenix in the summer, leave in car w/black interior in sunlight for 55 minutes...
« Last Edit: February 09, 2010, 10:06:53 PM by azkitch » Logged

CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
 
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