AZ Barbeque.com

homebuilt smoker outta some barrels,

Discussion started on

Soncho

  • Karma: 1
I put up the pics of the last two. the larger one has 3/8 thick wall and maintains heat really well. from 150 degrees to, well i had it up to 550 degrees just to see how well it would heat up. and yes, you have to cut those propane tanks the right way. Lots of time as a welder makes that a little less, blow yourself up ish. I dont fill with water, i purge with CO2 after sitting open-air with all the valves out for 7 days in the sun. but water works good too. just hard to cut past the water line LOL. the new pics are in the general catigory if you want to see um.
#31 - July 15, 2010, 06:10:21 pm

Members:

0 Members and 1 Guest are viewing this topic.