AZ Barbeque.com

Poll

looking for parts to build a barrel smoker

barrel smoker
100%
4 (100%)
fire doors

0 (0%)

Total Members Voted: 3


building new smoker

Discussion started on

Mike Allison

  • Karma: 0
Nearly got the big baby finished.  Just need to hingle the lid on, finish the shelves, and paint it.  Couldn't help myself so I had to post at least one pic. 

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#16 - June 30, 2009, 12:10:21 pm
No Clue BBQ

Mike (AZBarbeque)

  • Karma: 171
That looks pretty cool..  Great job..  Looking forward to hearing how it cooks..
#17 - June 30, 2009, 12:11:47 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

toys4dlr

  • Karma: 5
Looks good.  Tell us how much fuel it consumes.
#18 - June 30, 2009, 12:25:19 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

KidCurry

  • Karma: 1
Very nice...I had thought about making one of those but never felt ambitious enough.  Congrats on the new smoker and keep us posted on how she cooks.!!
#19 - June 30, 2009, 02:36:25 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

steakhouse25

  • Karma: 0
How did this thing end up doing cooking wise and fuel consumption wise? Been thinking about building something and this looks like a fun project!
#20 - November 18, 2009, 11:15:43 am
To grill, or not to grill, who am I kidding, there is NO question!

force

  • Karma: 1
very cool
#21 - November 18, 2009, 09:09:56 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Mike Allison

  • Karma: 0
How did this thing end up doing cooking wise and fuel consumption wise? Been thinking about building something and this looks like a fun project!

Detailed its first job here:

http://www.azbarbeque.com/forums/bds-and-uds-smokers/big-baby%27s-first-big-smoke/

I wouldn't recommend it for a single small event just because of the amount of wood it consumes.  I got about 60lbs of pork butt on there then another 18 racks of ribs, but I was cooking for over a hundred people.
#22 - November 22, 2009, 12:04:12 am
No Clue BBQ

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