So a few weeks back in preparation for my wedding reception, I decided I needed a smoker that was capable of smoking enough food to feed 120 or so. As a result, I settled on the Big Baby Double Barrel BBQ. After a few trial runs before the big event playing with some ribs, chicken and a pork butt, she was cleared for use on the big day. In the end, I did 6 pork butts and 18 racks of pork spare ribs. A good friend of mine did another 5 butts on his BGE as backup just in case something went wrong. All accomplished over a 24hr period, 18 for the butts and 6 for the ribs. Unfortunately, the pictures of the end products were lost in the chaos of party planning, but here's a few to share. Also included a shot of my neighbor taking care of the chicken and the 6 bacon explosions on the grill for me.
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