Best BBQ in AZ? Do we even need to guess?

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  • Karma: 2
I know this is Mark's department but a friend sent me this and I had to post it here:

Way to go guys!

What's with the log on the grate?  Temp control or does it actually add smoke?
#1 - August 31, 2016, 09:55:53 am


  • Karma: 23
Great post!
#2 - September 01, 2016, 07:08:44 am
Mark Motta
Meatier Creator


  • Karma: 13
Hi Jeff, The log was to prevent too much heat from hitting the front briskets so that they wouldn't get charred. We changed the smoker up some so that we no longer have to use it.
#3 - September 01, 2016, 08:27:40 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010


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