New!
Went to Black's BBQ today. What a great experience it was. Almost makes you feel like you're walking into Cheers and your name is Norm. Ordered the brisket and homemade sausage, they were great. The brisket had a light bark, and was sliced between 1/4 and 3/8 inch thick. When you pick it up it had a slight droop, and with slight pressure, it pulled apart. Ate the entire meal with my fingers. What a wonderful treat. While I was eating, Kent Black, third generation pit master, came out and introduced himself. We talked for a few minutes and I asked if I could take some pictures after I ate. He said no problem and told me to come get him after I ate, and he would give me the tour of the whole place. He took me through the entire place, and we talked BBQ for a good hour, he didn't give up any secrets though. Told him about our group, and maybe we'll see him as a member. If you're within a 100 miles of Lockhart, TX. You need to go here.
Store front
Kent Black pulling brisket from service pit
Ready to cut
Ready to eat
Sausage in service pit
Pork ribs in service pit