AZ Barbeque.com
BBQ Related Topics => BBQ Restaurants => Topic started by: jmcrig on October 27, 2009, 05:49:01 pm
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Went to Black's BBQ today. What a great experience it was. Almost makes you feel like you're walking into Cheers and your name is Norm. Ordered the brisket and homemade sausage, they were great. The brisket had a light bark, and was sliced between 1/4 and 3/8 inch thick. When you pick it up it had a slight droop, and with slight pressure, it pulled apart. Ate the entire meal with my fingers. What a wonderful treat. While I was eating, Kent Black, third generation pit master, came out and introduced himself. We talked for a few minutes and I asked if I could take some pictures after I ate. He said no problem and told me to come get him after I ate, and he would give me the tour of the whole place. He took me through the entire place, and we talked BBQ for a good hour, he didn't give up any secrets though. Told him about our group, and maybe we'll see him as a member. If you're within a 100 miles of Lockhart, TX. You need to go here.
(http://i980.photobucket.com/albums/ae288/jmcrig/BlacksBBQ066.jpg)
Store front
(http://i980.photobucket.com/albums/ae288/jmcrig/BlacksBBQ067.jpg)
Kent Black pulling brisket from service pit
(http://i980.photobucket.com/albums/ae288/jmcrig/BlacksBBQ068.jpg)
Ready to cut
(http://i980.photobucket.com/albums/ae288/jmcrig/BlacksBBQ069.jpg)
Ready to eat
(http://i980.photobucket.com/albums/ae288/jmcrig/BlacksBBQ070.jpg)
Sausage in service pit
(http://i980.photobucket.com/albums/ae288/jmcrig/BlacksBBQ071.jpg)
Pork ribs in service pit
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WOW, now that looks like a Real BBQ Restaurant. Great pictures, almost felt like I was there as well. ;)
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Still posting more
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Aww MAN That looks great. I love sausages!