I went to Waldo's Express at T-Bird and 19th Ave. today. It was quite reasonable. I tasted a bit of the brisket, and wished I'd gotten the brisket sammie. Brisket and pork both exhibited smoke rings, but pork had no bark--I saw some skin, made me think they use the whole picnic. Pork was somewhat overdone, not very much smoke flavor, but serviceable. Chicken was the tastiest of the big 3 meats. Tiara and I had the chicken and pork sandwiches, respectively, at $3 each. Brisket or hot link were $4 each. Fries were fantastic--shoestring fries, in regular and spicy. I enjoyed the slightly tangy BBQ sauce, too. For those prices, and fast fast service, Waldo's wins. Don't expect Q 2 U or Texas BBQ House quality meats, but for 3 or 4 bucks--if you're going past, it'll work!