Just got back from lunch with Chris, Mike, and Tim. I had the 2 meat combo w/ 2 sides. Brisket and pulled pork with a rib bone on the side, mac and cheese, and sweet potato fries. The pork was OK, lacking a little flavor. The rib bone was not so hot - falling off of the bone and had a strange texture and rub taste to it. The Brisket however was one of the best I have had at any BBQ restaurant here in the valley. Cooked perfectly, very moist, and had great flavor. The mac and cheese was watery but sweet potato fries were pretty good. We tried the jalapeno cornbread and sweet cornbread - I thought both were OK, nothing special. I like how they have the sauce on the table and not covered all over the meat. They have a hot BBQ sauce that I liked and I thought the service was good. We met two of the owners and they took us back to the kitchen to show us the smoker - Old Hickory Smoker. They use mostly Pecan wood but mix Pecan and Mesquite when smoking Brisket. They said they will be opening another location in Desert Ridge in a few months. I'm sure Chris, Mike, and Tim will add some more info soon.